NEWS
Kier Malloy Bring J-School Chops to Marketing Team
Born and raised in Columbia, Missouri, Kier has been coming to Kooch-i-ching since he was 9 years old. He is currently a junior at Missouri University’s School of Journalism, where he is double majoring in strategic communications and business management and serves as treasurer for the school’s chapter of the National Association of Black Journalists.
Lamp of Love Brings Summer-Long Project to a Close
Over the past three weeks, our community reflected on the Lamp of Love, whose precepts—Be kind, Be helpful, Be joyful—form a timely coda to a timeless code of ethics.
Campers, Staff and Alumni Light Lamp of Fortitude
“Be brave.” “Be silent.” “Obey.” These are the rays that make up the Lamp of Fortitude, the third lamp of the Law of the Woods. Over the past few weeks, we asked campers, staff and alumni to reflect on these rays and submit their thoughts and creations.
Staff Video Series: How to Use a Reflector Oven
Do you miss campfire cooking as much as we do? Well now you can brush up on your baking skills with this tutorial on how to use a reflector oven from Ogichi staff woman Sara Upson, aka Uppy.
Campers and Alumni Share Thoughts on Lamp of Truth
Halfway through our quest to discover what the Law of the Woods means to our camp community, the lamps of beauty and truth are burning brightly. Here’s what our campers, staff and alumni had to say about the Lamp of Truth and its three rays: “Speak true,” “Play fair” and “Be reverent.”
'A Different Summer' Tops Ogichi Charts
“S’mores ‘round a campfire are better than chores,” sings Alice Peacock-Haller in “A Different Summer,” which she wrote with four Ogichi campers during a virtual songwriting class this week.
What Does the Law of the Woods Mean to You?
That’s the question we’re asking campers, staff and alumni this summer as we reflect on past experiences, look ahead with hope, and lean on the Law of the Woods for guidance during these challenging times.
Kooch-i-ching Podcast Premiers on Apple and Spotify
In the first episode, Cleveland Smith talks Woodsmanship and Ian Redfield’s first friction fire, while Matt Collins and Zach Schiller share their favorite trip memories from the storage room under the dining hall.
Letter: Stay Connected as We Look Ahead to 2021
As the true impact of the vote reverberated across the call, the disappointment was immense. At the same time, we took comfort in knowing that we had made the correct decision.
Hugh Haller Interviewed by I-Falls Journal
“We are going through an incredible amount of contingency planning. We have to prioritize the health and safety of campers, staff and the community. We have a relationship with International Falls, and it's a relationship we respect.”
Staff Video Series: How to Make S'mores Without a Campfire
Teresa Baños is back with not one, but three recipes for making s’mores without a campfire. So grab some graham crackers, chocolate bars and marshmallows, and follow along!
Staff Video Series: How to Make Bread Pudding
Gracious giver of all good food, Kooch-i-ching chef Ryan Siess shows you how to transform Sunday morning cinnamon rolls into Deer Island bread pudding (trademark pending). Yum!
Staff Video Series: How to Fillet a Trout
In this video, Jack Hanley from Jack Hanley Fishing & Game shows you how to catch, clean and cook a rainbow trout from his home in Omaha, Nebraska. Master these techniques and you’ll be serving up pond-to-table trout in no time. “Booyah, baby!”
Staff Video Series: How to Pack for a Canoe Trip
“Give it another whip or so,” says staff man and I-Falls local Wyatt Amdahl while standing in front of Deer Island and wearing no less than three articles of Kooch-i-ching clothing.
Staff Video Series: How to Set Up a Fly Rod
Kooch-i-ching staff man Hal Taylor wears his waders well in this fly-fishing tutorial straight from beautiful Brookville, Indiana. In the video, Hal takes you through the basics of setting up your rod, understanding your fly box, and casting.
Staff Video Series: How to Make a Green Smoothie
How many vegetables can Henry Cordeal fit in a Vitamix? More than you think. Watch this veteran Kooch-i-ching staff man turn his blender up to 11 as he teaches you how to make a nourishing green smoothie.
Staff Video Series: How to Baton Wood With a Knife
Is Andy Howell kissing a stick? No, he’s just testing it for moisture—one of several skills that this Kooch-i-ching staff man will teach you in “The Art of Batoning,” a masterclass in splitting wood with a knife. Be sure to wear closed-toe shoes when you try this at home!
'Greased Pig Portage' Demands Teamwork and Grit
A lot of sweating and swearing take place on a portage, and sometimes bugs try to chew on your neck the entire way across a swampy expanse, but the true spirit of our experience involves using teamwork, along with grit and determination, and then laughing when it is all over.
A Doting Dad's Letters Find Fame on 'Humans of New York'
When Brandon Stanton, author of the popular blog Humans of New York, put out a call for “quarantine stories” last month, he received thousands of responses from around the world. One of those responses was from Rosie Ecker.
Staff Video Series: How to Do a Handstand
From beautiful Salt Lake City, Kooch-i-ching climbing instructor Michael Martinez shows you how to do a handstand. Don’t forget to stretch!